 Key figures 400 hectares of vineyards 5 cooperative wine producers 25 private wine producers Average yield 45 hectolitres/hectare Production 18 000 hectolitres 90% red 10% rosé 90% sold at property or château, bottled on site Sales 18 000 hectolitres (storehouse outputs 2005/06) Export : 9 000 hl  |
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Appellation area There are no less than six rivers irrigating the slopes of this amphitheatre built right up against the Montagne Noire. Facing south, this area dominates the city of Carcassonne. 
Geology The Cabardès slopes, along the Fresquel and the Trapel, are covered with limestone rocks helping to keep the ground cool. Moving up the hills, the principal stone is granite, then schist and gneiss. Climate Exposed to easterly and westerly winds, this area is the meeting place of two climates, the soft influence of the Atlantic and the heat of the Mediterranean. These soils are at between 100 and 350 m above sea level. Grapes 40 % minimum of Atlantic grapes: Merlot, Cabernet-Sauvignon, Cabernet franc, 40 % minimum of Mediterranean grapes: Syrah, Grenache 20 % maximum of Cot, Fer Servadou and Cinsaultt. Vinification Red: this wine strives for subtlety and concentration using long wine production processes followed by a complex assemblage. Development strategy The area uses the press and the media to develop the reputation of the appellation. The strategy involves traders using strategic point of purchase advertising. |
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